Minnesota Then

In the February 2013 edition of The Growler magazine, Duluth Mayor Don Ness welcomed the publication to the city and proudly named Duluth the "Craft Beer Capital" of Minnesota. His boastful proclamation wasn't a knock against the brewing scene in other Minnesota cities since the state's 2011 craft beer renaissance,

Shortly after the Stroh Brewery Co. (Stroh's) finalized its purchase of the G. Heileman Brewing in July 1996, rumors swirled that their east St. Paul plant — the former Hamm's Brewery complex — would be shuttered. Heileman's flagship production facility in LaCrosse, WI, could support the combined volume of both sites, and

Conditions in Minneapolis in 1893 were rife for disaster. The city saw a long stretch of dry weather in a district home to several lumber milling and storage companies. The combination created a potential powder keg ready to explode. On a warm Sunday afternoon, it did. In August of that

In the early afternoon of September 27, 1894, the citizens of Saint Paul were abuzz. The Hamm's Brewery, located above Swede Hollow, was holding a tour of its new brewing complex as part of the grand unveiling of its new facilities. This moment was years in the making. By the

John's Bar and Funhouse, formerly located at 2500 Marshall Ave NE in Northeast Minneapolis, was one of many saloons that once occupied the location on the corner of Lowry and Marshall since 1905. It was a popular local bar that opened in 1946, one which found itself at the center

At noon on December 1, 2017, Minneapolis craft brewer Modist Brewing Co. officially launched its latest offering, a limited-release Mosaic Double IPA titled 'Dilly Dilly' in its North Loop taproom. A little more than two hours later, a representative of Anheuser-Busch's InBev, the company that produces and distributes Bud Light,

On the evening of July 4, 1893, friends Theodore Beaudoin and Samuel Guion rowed a small boat from the foot of State Street, located on the Mississippi river's west side, across the river to the Dayton's Bluff area to shoot pigeons. Upon their arrival, the men walked up from the

‘Rushing the Growler’ was a slang term that gained practical prominence in the late nineteenth century. It described the process of bringing an empty growler or growlers to a local tap house to be filled with alcohol — usually beer — and then carrying the container off-site to drink its contents. Saloons